Kitchen hand 
1. Full time: Monday to Friday 8:00am to 16:00pm; 
2. Daily duties: cook rice and mix sushi rice, cutting meat and vegetables, other general ingredients prep and cleaning.  

Sushi maker 
1. Monday to Friday at least three weekdays 
2. Working hours: 8:00am to 3:30pm; 
3. Daily duties: general ingredients prep, sushi making, cashier, and cleaning; 

Parking provided & close to public transports (bus & train available); 
If you are interested in this position, please send message to 0497073485 including your visa type and expire date, available work days per week and  related working experience.