Must have knowledge of Japanese food. Able to prepare, cook and serve hot meals (rice 

and noodle bowl, bentos, etc) and/or prepare and serve sushi & sashimi. Have good 

attention to detail.  

Initially, able to follow current menu, recipes & systems is essential.

5 day, approx, 45 hrs/week salaried position. (Will consider candidates that would like 5.5 to 6 days/week).

$65-78k + Super (negotiable)

Own transport an advantage.

Also can negotiate business car and accomodation package.

If you require further information regarding the position, you can also contact me on 0422 298 208.