We seek energetic, customer-focused “HALL STAFF” to ensure smooth operations in our Japanese restaurant. Responsibilities include greeting guests, managing seating, serving food/drinks, and maintaining a welcoming atmosphere. No prior experience required—training provided!  

>Key Responsibilities

- Greet customers 

- Take orders, serve food/drinks, and handle payments (cash/POS systems).  

- Maintain cleanliness (table resetting, floor sweeping, dish clearing).  

- Restocking/ Replenishing stocks

- Collaborate with kitchen staff to ensure timely service.  

If interested kindly email Jhoda.onaroll@gmail.com