We are looking for casual position Kitchen stewarding in the Westin and Four Points brisbane hotel

Roster

Mon to Sun

4:00pm to 12:00am + overtime if required

Duties:

Washing dishes ,cutlery, crockery and kitchen utensils.

Maintaining a clean and hygienic kitchen environment, during and at the end of service.

Follow all work health & Safety practices while performing work duties.

Applications 

To apply please attach:

a cover letter outlining your skills and experience 

Your resume though 

Jamie.kim@westin.com