Kitchenhand / commis chef wanted - Transcontinental hotel

We’re looking for a reliable and hard-working casual Kitchen Hand / commis chef to join our team at transcontinental hotel, a busy restaurant pup located inner city.

About the Role:

• Approximately 20~40 hours per week

• Must be flexible monday to Saturday

 • kitchen close early. 8pm. No late nights

 • Fast-paced, supportive team environment

 • minimum 3 months kitchen experience

 • Attention to cleanliness and hygiene standards

What We Offer:

 • Friendly, supportive workplace culture

 • Consistent hours and a stable roaster

 • sponsorship available for the right candidates in the future

Email your resume to kitchen@transhotel.net.au